Food Ingredients

Xanthan Gum

Type:Thickeners

CAS No.:11138-66-2

Packaging:25kg/Bag

20 tons per 1x20Fcl without Pallet

Min.Order Quantity: 1000kgs
Carrageenan

Type:Thickeners

CAS No.:11114-20-8

Packaging:25kg/Bag；

Min.Order Quantity: 1000kgs
Sodium Alginate

Product name: Sodium Alginate

CAS No.:33665-90-6

MF:C4H5NO45

Grade:Food Grade

Storage: Cool Dry Place

Shelf life:2 Years

Package:25kg/drum
Microcrystalline Cellulose

CAS No.:9004-34-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs

Item	Specification	Result
Physical Exterior	White or Yellowish Powder	White or Yellowish Powder
Viscosity(1%,mpa.s)	3000Min	3800
Degree of Substitution	0.9Min	0.94
PH(25°C)	7.0-9.0	8.2
Moisture(%)	8.0Max	6.54
Purity(%)	95.0%	98.6
Mesh	98% pass through 80	pass
Remarks	Viscosity measured on the wet basis of 1% water solution, at 25°C, Brookfield Viscometer LVDV-I type.
Conclusion	Through analysis, the quality of this batch NO. is approved.

Physical and Chemical Items		Test Method GB6783-2013	Result
Jelly Strength (6.67%,10°C) (Bloom)		240-260	253
Viscocity (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Particle Size (mesh）		40	40
Moisture (%)		≤14	8
Ashes (%)		≤2.0	0.65
PH Value		4.0-6.5	5.8
Transmittance(%) /wave length(nm)	450nm	≥30	86
Transmittance(%) /wave length(nm)	620nm	≥50	92
Transparency (5%) (mm)		≥250	43
Insoluble Particles (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Pass
Mercury (mg/kg)		≤0.05	Pass
Colour	Light yellow or yellowish white granular

Items	Specification	Results
Appearance	Colorless to light yellow oil	Followed
Odor	Slight pungent odor	Followed
Assay %	≥99.5	99.68
Density (20C) g/cm3	0.993-0.997	0.995
Boiling point	138.5~142.5	Followed
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Moisture %	≤0.15	0. 13
Evaporation residue %	≤ 0.01	0.002
Oxide( formic acid) %	≤ 0.05	<0.05
Heavy metal(pb)(mg/kg)	≤2.0	<2.0
(As)/(mg/kg)	≤ 3.0	<3.0

Name: Coated Sorbic acid Product Description: take Sorbic acid as the main raw material, using the patented technology andequipment, coated with edible hydrogenated oil. The acid taste releases out in a gentle and long-lastinoway, and the coated product has a good anti-sticking effect. CAS No: 110-44-1 Technical Specification:
Index	Index
Appearance	White crystalline powder
Sorbic acid content	85-90%
Edible hydrogenated oil content	10-15%
Arsenic	2ppm max
Lead	2ppm max
Mesh size(20-100mesh)	90%min
Usage: mainly used as food additives, used in candies production and bakery. Packing: In 25KG cartons or bags. Shelf Life : 2years. Storage and Transportation: Suitable for any transportation conditions, sealed and stored in ventilateddry and shady warehouse, can’t be mixed with the poisonous

Sensory Properties
Test Items	Standard	Result
Appearance	Crystalline powder;	Passed
Color	White;	Passed
Flavor/Odor	Slight cinnamon scent;	Passed
Impurity	No dirty matters;	Passed
Physical and Chemical Properties
Test Items	Standard	Result
Potassium Cinnamate Content( ω/ %)	≥99.0	99.7
Moisture，g/100g	≤0.5	0.2
Particle Size,%	40 mesh pass rate≥99.0	100%
pH(10% aqueous solution)	7–8	7.2

Product Name	Hot selling Sodium diacetate powder CAS 126-96-5 Sodium diacetate buy
Appearance	White powder
Certification	ISO
Application	Food additives
Keywords	Sodium diacetate buy；Sodium diacetate；Sodium diacetate
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months